FROGHOPPER's Candied Ginger Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - FROGHOPPER's Candied Ginger Carrots

1. Baby carrots - 1 (12 ounce) package
2. Water - 1 cup
3. Butter - 3 tablespoons
4. Brown sugar - 2 tablespoons
5. Ground ginger - 1 ½ teaspoons
6. Salt - ¼ teaspoon

How to cook deliciously - FROGHOPPER's Candied Ginger Carrots

1. Stage

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.