Ingredients for - FROGHOPPER's Candied Ginger Carrots

1. Baby carrots 1 (12 ounce) package
2. Water 1 cup
3. Butter 3 tablespoons
4. Brown sugar 2 tablespoons
5. Ground ginger 1 ½ teaspoons
6. Salt ¼ teaspoon

How to cook deliciously - FROGHOPPER's Candied Ginger Carrots

1 . Stage

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.