Recipe information
Ingredients for - Mexican Shrimp Soup (Sopa de Camaron)
2. Guajillo chile peppers, seeded and deveined - 3 ounces
10. Fresh epazote leaves - 1 sprig
11. Gulf shrimp - 1 pound
How to cook deliciously - Mexican Shrimp Soup (Sopa de Camaron)
1. Stage
Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
2. Stage
Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
