Name: Walnut Cinnamon Swirl
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Milk, room temperature - 1 cup; Egg, beaten - 1; Butter, softened - 2 tablespoons; Salt - 1 ½ teaspoons; White sugar - 3 tablespoons; Bread flour - 3 cups; Bread machine yeast - 2 teaspoons; Butter, melted - 3 tablespoons; Brown sugar - ⅔ cup; Ground cinnamon - ¾ teaspoon; Chopped walnuts - 1 cup; Raisins - 1 cup; Egg, beaten - 1; Water - 1 tablespoon; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Walnut Cinnamon Swirl

1. Milk, room temperature - 1 cup

2. Egg, beaten - 1

3. Butter, softened - 2 tablespoons

4. Salt - 1 ½ teaspoons

5. White sugar - 3 tablespoons

6. Bread flour - 3 cups

7. Bread machine yeast - 2 teaspoons

8. Butter, melted - 3 tablespoons

9. Brown sugar - ⅔ cup

10. Ground cinnamon - ¾ teaspoon

11. Chopped walnuts - 1 cup

12. Raisins - 1 cup

13. Egg, beaten - 1

14. Water - 1 tablespoon

15. Chopped walnuts - ½ cup

How to cook deliciously - Walnut Cinnamon Swirl

1. Stage

Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.

2. Stage

When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.

3. Stage

Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.

4. Stage

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.

5. Stage

Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.