Recipe information
Ingredients for - Easy Creamy Chicken and Rice Casserole
7. Instant white rice - 2 ½ cups
How to cook deliciously - Easy Creamy Chicken and Rice Casserole
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
2. Stage
Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
3. Stage
Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
4. Stage
Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.