Name: Easy Creamy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Chicken stock - 2 cups; Condensed cream of chicken soup - 1 (23 ounce) can; Condensed cream of mushroom soup - 1 (23 ounce) can; Butter, melted - ½ cup; Salt and ground black pepper to taste - ½ cup; Instant white rice - 2 ½ cups; Skinless, boneless chicken breast, cubed - 1 ½ pounds; Shredded Cheddar cheese - 2 cups

Ingredients for - Easy Creamy Chicken and Rice Casserole

1. Cooking spray

2. Chicken stock 2 cups

3. Condensed cream of chicken soup 1 (23 ounce) can

4. Condensed cream of mushroom soup 1 (23 ounce) can

5. Butter, melted ½ cup

6. Salt and ground black pepper to taste ½ cup

7. Instant white rice 2 ½ cups

8. Skinless, boneless chicken breast, cubed 1 ½ pounds

9. Shredded Cheddar cheese 2 cups

How to cook deliciously - Easy Creamy Chicken and Rice Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.

2 . Stage

Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.

3 . Stage

Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.

4 . Stage

Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.