Name: Slow Cooker Ground Beef and Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef broth, or more if needed - 1 (32 fluid ounce) container; Ground sirloin beef - 1 pound; Whole kernel corn, drained - 1 (15.25 ounce) can; Green beans, drained - 1 (15 ounce) can; Peas, drained - 1 (15 ounce) can; Tomato sauce - 1 (14 ounce) can; Carrots, cut into bite-size pieces - 3; Potatoes, peeled and cut into bite-size pieces - 2; Onion, chopped - 1; Celery, cut into bite-size pieces - 1 large stalk; Garlic, minced - 1 clove; Chopped fresh parsley - 1 ½ tablespoons; Celery seed - ½ teaspoon; Bay leaves - 2; Salt and ground black pepper to taste - 2

Slow Cooker Ground Beef and Vegetable Soup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Ground Beef and Vegetable Soup

1. Beef broth, or more if needed - 1 (32 fluid ounce) container

2. Ground sirloin beef - 1 pound

3. Whole kernel corn, drained - 1 (15.25 ounce) can

4. Green beans, drained - 1 (15 ounce) can

5. Peas, drained - 1 (15 ounce) can

6. Tomato sauce - 1 (14 ounce) can

7. Carrots, cut into bite-size pieces - 3

8. Potatoes, peeled and cut into bite-size pieces - 2

9. Onion, chopped - 1

10. Celery, cut into bite-size pieces - 1 large stalk

11. Garlic, minced - 1 clove

12. Chopped fresh parsley - 1 ½ tablespoons

13. Celery seed - ½ teaspoon

14. Bay leaves - 2

15. Salt and ground black pepper to taste - 2

How to cook deliciously - Slow Cooker Ground Beef and Vegetable Soup

1. Stage

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

2. Stage

Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.