Name: Slow Cooker Ground Beef and Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef broth, or more if needed - 1 (32 fluid ounce) container; Ground sirloin beef - 1 pound; Whole kernel corn, drained - 1 (15.25 ounce) can; Green beans, drained - 1 (15 ounce) can; Peas, drained - 1 (15 ounce) can; Tomato sauce - 1 (14 ounce) can; Carrots, cut into bite-size pieces - 3; Potatoes, peeled and cut into bite-size pieces - 2; Onion, chopped - 1; Celery, cut into bite-size pieces - 1 large stalk; Garlic, minced - 1 clove; Chopped fresh parsley - 1 ½ tablespoons; Celery seed - ½ teaspoon; Bay leaves - 2; Salt and ground black pepper to taste - 2

Ingredients for - Slow Cooker Ground Beef and Vegetable Soup

1. Beef broth, or more if needed 1 (32 fluid ounce) container

2. Ground sirloin beef 1 pound

3. Whole kernel corn, drained 1 (15.25 ounce) can

4. Green beans, drained 1 (15 ounce) can

5. Peas, drained 1 (15 ounce) can

6. Tomato sauce 1 (14 ounce) can

7. Carrots, cut into bite-size pieces 3

8. Potatoes, peeled and cut into bite-size pieces 2

9. Onion, chopped 1

10. Celery, cut into bite-size pieces 1 large stalk

11. Garlic, minced 1 clove

12. Chopped fresh parsley 1 ½ tablespoons

13. Celery seed ½ teaspoon

14. Bay leaves 2

15. Salt and ground black pepper to taste 2

How to cook deliciously - Slow Cooker Ground Beef and Vegetable Soup

1 . Stage

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.

2 . Stage

Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.