Ingredients for - Grandma's Ground Beef Casserole
How to cook deliciously - Grandma's Ground Beef Casserole
1. Stage
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios
2. Stage
Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat, cover the skillet, and cool to room temperature. Dotdash Meredith Food Studios
3. Stage
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.
4. Stage
While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
5. Stage
Mix sour cream, cream cheese, and onion together in a bowl. Dotdash Meredith Food Studios
6. Stage
Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
7. Stage
Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes. Dotdash Meredith Food Studios
