Name: Easy Cheesy Tuna Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 2 (10 ounce) packages; Olive oil - 1 tablespoon; Salt - 1 tablespoon; Processed cheese food (such as Velveeta®), cut into cubes - 1 (8 ounce) package; Chunk light tuna in water, drained - 3 (5 ounce) cans; Peas, drained (Optional) - 1 (15 ounce) can; Condensed cream of celery soup - 2 (10.75 ounce) cans; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Ground black pepper - 1 teaspoon; Grated Parmesan cheese - 1 cup

Ingredients for - Easy Cheesy Tuna Noodle Casserole

1. Egg noodles 2 (10 ounce) packages

2. Olive oil 1 tablespoon

3. Salt 1 tablespoon

4. Processed cheese food (such as Velveeta®), cut into cubes 1 (8 ounce) package

5. Chunk light tuna in water, drained 3 (5 ounce) cans

6. Peas, drained (Optional) 1 (15 ounce) can

7. Condensed cream of celery soup 2 (10.75 ounce) cans

8. Condensed cream of mushroom soup 1 (10.75 ounce) can

9. Ground black pepper 1 teaspoon

10. Grated Parmesan cheese 1 cup

How to cook deliciously - Easy Cheesy Tuna Noodle Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

4 . Stage

Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.