Name: Easy Cheesy Tuna Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 2 (10 ounce) packages; Olive oil - 1 tablespoon; Salt - 1 tablespoon; Processed cheese food (such as Velveeta®), cut into cubes - 1 (8 ounce) package; Chunk light tuna in water, drained - 3 (5 ounce) cans; Peas, drained (Optional) - 1 (15 ounce) can; Condensed cream of celery soup - 2 (10.75 ounce) cans; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Ground black pepper - 1 teaspoon; Grated Parmesan cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheesy Tuna Noodle Casserole

1. Egg noodles - 2 (10 ounce) packages

2. Olive oil - 1 tablespoon

3. Salt - 1 tablespoon

4. Processed cheese food (such as Velveeta®), cut into cubes - 1 (8 ounce) package

5. Chunk light tuna in water, drained - 3 (5 ounce) cans

6. Peas, drained (Optional) - 1 (15 ounce) can

7. Condensed cream of celery soup - 2 (10.75 ounce) cans

8. Condensed cream of mushroom soup - 1 (10.75 ounce) can

9. Ground black pepper - 1 teaspoon

10. Grated Parmesan cheese - 1 cup

How to cook deliciously - Easy Cheesy Tuna Noodle Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

4. Stage

Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.