Name: Greek Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Wok oil - ¼ cup; Red wine vinegar - ⅛ cup; Onion flakes - 1 tablespoon; Minced garlic - 1 tablespoon; Lemon, zested - 1; Greek seasoning - 1 teaspoon; Poultry seasoning - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - 1 teaspoon; Dried thyme - ½ teaspoon; Skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces - 3; Bamboo skewers, or as needed, soaked in water for 30 minutes - 8

Ingredients for - Greek Chicken Skewers

1. Lemon juice ¼ cup

2. Wok oil ¼ cup

3. Red wine vinegar ⅛ cup

4. Onion flakes 1 tablespoon

5. Minced garlic 1 tablespoon

6. Lemon, zested 1

7. Greek seasoning 1 teaspoon

8. Poultry seasoning 1 teaspoon

9. Dried oregano 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Dried thyme ½ teaspoon

12. Skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces 3

13. Bamboo skewers, or as needed, soaked in water for 30 minutes 8

How to cook deliciously - Greek Chicken Skewers

1 . Stage

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

2 . Stage

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

5 . Stage

Roast in the preheated oven until golden brown, about 20 minutes.