Recipe information
Ingredients for - Greek Chicken Skewers
2. Wok oil - ¼ cup
4. Onion flakes - 1 tablespoon
12. Skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces - 3
13. Bamboo skewers, or as needed, soaked in water for 30 minutes - 8
How to cook deliciously - Greek Chicken Skewers
1. Stage
Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
2. Stage
Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
5. Stage
Roast in the preheated oven until golden brown, about 20 minutes.