Name: Mediterranean Zucchini Boats
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Zucchini - 6 medium; Onion, chopped - ¼ medium; Green olives, diced - ⅛ cup; Crumbled feta cheese - ⅛ cup; Garlic, chopped - 2 cloves; Pine nuts - 2 tablespoons; Grated Asiago cheese, divided - ½ cup; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon

Ingredients for - Mediterranean Zucchini Boats

1. Zucchini 6 medium

2. Onion, chopped ¼ medium

3. Green olives, diced ⅛ cup

4. Crumbled feta cheese ⅛ cup

5. Garlic, chopped 2 cloves

6. Pine nuts 2 tablespoons

7. Grated Asiago cheese, divided ½ cup

8. Dried basil 1 teaspoon

9. Dried oregano 1 teaspoon

How to cook deliciously - Mediterranean Zucchini Boats

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.

3 . Stage

Cook under the preheated broiler until cheese browns, about 10 minutes.