Mediterranean Zucchini Boats
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Mediterranean Zucchini Boats

1. Zucchini - 6 medium
2. Onion, chopped - ¼ medium
3. Green olives, diced - ⅛ cup
4. Crumbled feta cheese - ⅛ cup
5. Garlic, chopped - 2 cloves
6. Pine nuts - 2 tablespoons
7. Grated Asiago cheese, divided - ½ cup
8. Dried basil - 1 teaspoon
9. Dried oregano - 1 teaspoon

How to cook deliciously - Mediterranean Zucchini Boats

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.

3. Stage

Cook under the preheated broiler until cheese browns, about 10 minutes.