Flavorful Tater Tot Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Flavorful Tater Tot Casserole

1. Cooking spray -
2. Pork sausage (such as Owens® Original) - 1 (16 ounce) package
3. Onion, chopped - 1 small
4. Minced garlic - 1 ½ teaspoons
5. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can
6. Frozen chopped broccoli, thawed - 1 (12 ounce) package
7. Shredded Mexican cheese blend - 2 cups
8. Cream of celery soup - 1 (10.75 ounce) can
9. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package
10. Ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste - 1 pinch

How to cook deliciously - Flavorful Tater Tot Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.

3. Stage

Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.

4. Stage

Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.