Name: John's Chili
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Red bell pepper, finely chopped - 1; Yellow bell pepper, finely chopped - 1; Green bell pepper, finely chopped - 1; Orange bell pepper, finely chopped - 1; Red onion, finely chopped - 1 large; Celery, chopped - 1 stalk; Ground pork - 2 pounds; Ground beef - 2 pounds; Serrano chile peppers, diced - 8; Diced tomatoes - 3 (14.5 ounce) cans; Diced green chile peppers - 1 (4.5 ounce) can; Tomato paste - 3 (6 ounce) cans; Kidney beans - 2 (15 ounce) cans; Minced garlic - 6 tablespoons; Key lime juice - 1 fluid ounce; Tequila - 4 fluid ounces; Beer - 16 fluid ounces; Chili powder - 2 ½ tablespoons; Salt and pepper to taste - 2 ½ tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - John's Chili

1. Olive oil - 1 tablespoon

2. Red bell pepper, finely chopped - 1

3. Yellow bell pepper, finely chopped - 1

4. Green bell pepper, finely chopped - 1

5. Orange bell pepper, finely chopped - 1

6. Red onion, finely chopped - 1 large

7. Celery, chopped - 1 stalk

8. Ground pork - 2 pounds

9. Ground beef - 2 pounds

10. Serrano chile peppers, diced - 8

11. Diced tomatoes - 3 (14.5 ounce) cans

12. Diced green chile peppers - 1 (4.5 ounce) can

13. Tomato paste - 3 (6 ounce) cans

14. Kidney beans - 2 (15 ounce) cans

15. Minced garlic - 6 tablespoons

16. Key lime juice - 1 fluid ounce

17. Tequila - 4 fluid ounces

18. Beer - 16 fluid ounces

19. Chili powder - 2 ½ tablespoons

20. Salt and pepper to taste - 2 ½ tablespoons

How to cook deliciously - John's Chili

1. Stage

Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.

2. Stage

Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.