Ingredients for - Vegan Chorizo Chili
4.
Jalapeno pepper, minced, or to taste 1
9.
Adobo seasoning sauce (such as Frontera® Chipotle Pepper Adobo) (Optional) 1 dash
10.
Soy chorizo (such as Trader Joe's®) 12 ounces
11.
Tri-bean blend, drained and rinsed 2 (16 ounce) cans
How to cook deliciously - Vegan Chorizo Chili
1 . Stage
Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
2 . Stage
Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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