Name: Skillet Burgers with Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Tomato sauce, divided - 2 (8 ounce) cans; Egg - 1 large; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Onion - 6 thin slices; Olive oil, or as needed - 1 tablespoon; Lemon - 6 thin slices; Worcestershire sauce - 1 tablespoon; White sugar - 1 tablespoon; Chili powder - 1 teaspoon; Mustard - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Burgers with Tomato Sauce

1. Ground beef - 1 ½ pounds

2. Tomato sauce, divided - 2 (8 ounce) cans

3. Egg - 1 large

4. Salt - 1 teaspoon

5. Ground black pepper - ¼ teaspoon

6. Onion - 6 thin slices

7. Olive oil, or as needed - 1 tablespoon

8. Lemon - 6 thin slices

9. Worcestershire sauce - 1 tablespoon

10. White sugar - 1 tablespoon

11. Chili powder - 1 teaspoon

12. Mustard - ½ teaspoon

How to cook deliciously - Skillet Burgers with Tomato Sauce

1. Stage

Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.

2. Stage

Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.

3. Stage

Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.