Holiday Cranberry Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Holiday Cranberry Sauce

1. Cinnamon sticks - 3
2. Whole cloves - 5
3. Whole allspice berries - 5
4. Fresh cranberries - 4 cups
5. Water - 1 ½ cups
6. White sugar - 2 cups

How to cook deliciously - Holiday Cranberry Sauce

1. Stage

Wrap cinnamon sticks, cloves, and allspice berries in a spice bag.

2. Stage

Combine cranberries, water, and spice bag in a medium saucepan over medium heat. Cook until cranberries begin to burst, about 10 minutes.

3. Stage

Stir in sugar and reduce the heat to low. Continue cooking until sugar dissolves, about 5 minutes. Remove from the heat and let cool to room temperature, about 30 minutes.

4. Stage

Remove and discard spice bag. Cover cranberry sauce and chill in the refrigerator before serving, 8 hours to overnight.