Name: Dosas (Indian-style Pancakes)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brown rice flour - 1 cup; Whole wheat flour - ½ cup; Water - 1 ½ cups; Red onion, finely chopped - 1; Garlic, minced - 1 clove; Fresh cilantro, chopped - ¼ cup; White sugar - ¼ teaspoon; Ground turmeric - ½ teaspoon; Ground cumin - 1 teaspoon; Whole mustard seeds - 2 teaspoons; Cumin seeds - 1 teaspoon; Ground coriander - 1 teaspoon; Ground ginger - 1 teaspoon; Cayenne pepper - 1 pinch; Rice vinegar - 3 tablespoons; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dosas (Indian-style Pancakes)

1. Brown rice flour - 1 cup

2. Whole wheat flour - ½ cup

3. Water - 1 ½ cups

4. Red onion, finely chopped - 1

5. Garlic, minced - 1 clove

6. Fresh cilantro, chopped - ¼ cup

7. White sugar - ¼ teaspoon

8. Ground turmeric - ½ teaspoon

9. Ground cumin - 1 teaspoon

10. Whole mustard seeds - 2 teaspoons

11. Cumin seeds - 1 teaspoon

12. Ground coriander - 1 teaspoon

13. Ground ginger - 1 teaspoon

14. Cayenne pepper - 1 pinch

15. Rice vinegar - 3 tablespoons

16. Vegetable oil - 1 tablespoon

How to cook deliciously - Dosas (Indian-style Pancakes)

1. Stage

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.

2. Stage

To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.