Gin Slush
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
30
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Source:
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Ingredients for - Gin Slush

1. Water - 9 cups
2. White sugar - 2 cups
3. Gin - 2 cups
4. Frozen orange juice concentrate - 1 (12 fluid ounce) can
5. Frozen lemonade concentrate - 1 (12 fluid ounce) can

How to cook deliciously - Gin Slush

1. Stage

Stir together water and sugar in a large pot; bring to a boil. Boil for 15 minutes, remove from heat, and allow to cool.

2. Stage

Stir in gin, orange juice concentrate, and lemonade concentrate. Pour into a plastic container and freeze for 8 hours to overnight.

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