Watermelon Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Watermelon Pie

1. Watermelon flavored Jell-O® - 1 (3 ounce) package
2. Water - ¼ cup
3. Frozen whipped topping, thawed - 1 (12 ounce) container
4. Watermelon - 2 cups
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Watermelon Pie

1. Stage

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.

2. Stage

Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

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