Ingredients for - Slow Cooker Creamy Cauliflower Soup

1. Chopped cauliflower 4 cups
2. Water 2 cups
3. Processed American cheese spread 1 (8 ounce) package
4. Cream cheese, cubed 1 (8 ounce) package
5. Dry potato flakes ½ cup
6. Garlic, minced 1 ½ teaspoons
7. Salt and ground black pepper to taste 1 ½ teaspoons

How to cook deliciously - Slow Cooker Creamy Cauliflower Soup

1 . Stage

Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.

2 . Stage

Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.

3 . Stage

Cover the slow cooker and cook on Low for 2 to 3 hours.