Slow Cooker Creamy Cauliflower Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Creamy Cauliflower Soup

1. Chopped cauliflower - 4 cups
2. Water - 2 cups
3. Processed American cheese spread - 1 (8 ounce) package
4. Cream cheese, cubed - 1 (8 ounce) package
5. Dry potato flakes - ½ cup
6. Garlic, minced - 1 ½ teaspoons
7. Salt and ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Slow Cooker Creamy Cauliflower Soup

1. Stage

Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.

2. Stage

Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.

3. Stage

Cover the slow cooker and cook on Low for 2 to 3 hours.