Braised Flank Steak in the Oven
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Braised Flank Steak in the Oven

1. Water - 1 ½ cups
2. Steak sauce (such as A1®) - 1 cup
3. Onion soup mix - 1 envelope
4. Flank steak - 1 (2 pound)

How to cook deliciously - Braised Flank Steak in the Oven

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.

2. Stage

Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.

3. Stage

Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.