Name: Barbecue Cornbread Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Cornbread mix (such as Jiffy®) - 1 (8.5 ounce) package; Egg - 1; Milk - ⅓ cup; Chicken breasts, cut into bite-sized pieces - 1 pound; Water - ⅓ cup; Taco seasoning mix - ½ (1 ounce) envelope; Barbecue sauce - ¼ cup; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Cornbread Pizza

1. Cooking spray -

2. Cornbread mix (such as Jiffy®) - 1 (8.5 ounce) package

3. Egg - 1

4. Milk - ⅓ cup

5. Chicken breasts, cut into bite-sized pieces - 1 pound

6. Water - ⅓ cup

7. Taco seasoning mix - ½ (1 ounce) envelope

8. Barbecue sauce - ¼ cup

9. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Barbecue Cornbread Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until just set, 6 to 8 minutes.

4. Stage

While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

5. Stage

Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

6. Stage

Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.