Ingredients for - Barbecue Cornbread Pizza

1. Cooking spray
2. Cornbread mix (such as Jiffy®) 1 (8.5 ounce) package
3. Egg 1
4. Milk ⅓ cup
5. Chicken breasts, cut into bite-sized pieces 1 pound
6. Water ⅓ cup
7. Taco seasoning mix ½ (1 ounce) envelope
8. Barbecue sauce ¼ cup
9. Shredded Cheddar cheese ½ cup

How to cook deliciously - Barbecue Cornbread Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until just set, 6 to 8 minutes.

4 . Stage

While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

5 . Stage

Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

6 . Stage

Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.