Ingredients for - Pistachio Cake with Frosting

1. White cake mix 1 (18.25 ounce) package
2. Vegetable oil ¾ cup
3. Lemon-lime flavored carbonated beverage 1 cup
4. Eggs 3
5. Instant pistachio pudding mix 2 (3 ounce) packages
6. Whipped topping mix 2 (1.3 ounce) envelopes
7. Milk 1 ½ cups

How to cook deliciously - Pistachio Cake with Frosting

1 . Stage

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan.

2 . Stage

Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

3 . Stage

Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.