Pistachio Cake with Frosting
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:
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Ingredients for - Pistachio Cake with Frosting

1. White cake mix - 1 (18.25 ounce) package
2. Vegetable oil - ¾ cup
3. Lemon-lime flavored carbonated beverage - 1 cup
4. Eggs - 3
5. Instant pistachio pudding mix - 2 (3 ounce) packages
6. Whipped topping mix - 2 (1.3 ounce) envelopes
7. Milk - 1 ½ cups

How to cook deliciously - Pistachio Cake with Frosting

1. Stage

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan.

2. Stage

Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

3. Stage

Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.

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