Ingredients for - Baked Corn Casserole

1. Vegetable oil 1 teaspoon
2. Chopped onion ½ cup
3. Butter, softened ¼ cup
4. Cream cheese, softened 2 (3 ounce) packages
5. Whole kernel corn, drained 1 (15.25 ounce) can
6. Creamed corn 1 (15.25 ounce) can
7. Chopped green chile peppers 1 (4 ounce) can
8. French-fried onions, divided 1 (2.8 ounce) package

How to cook deliciously - Baked Corn Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

2 . Stage

Heat oil in a small skillet over medium heat. Saute onion until translucent.

3 . Stage

In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.

4 . Stage

Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.