Name: Sesame Soba Noodles with Chicken Thighs and Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soba (Japanese buckwheat noodles) - 1 (8 ounce) package; Vegetable oil - 4 tablespoons; Sesame oil - 2 tablespoons; Boneless chicken thighs, cut into chunks - 4; Garlic, sliced - 2 cloves; Crimini mushrooms, quartered - 8; Baby carrots, cut in quarters lengthwise - 8; Fresh baby spinach - 4 cups

Ingredients for - Sesame Soba Noodles with Chicken Thighs and Vegetables

1. Soba (Japanese buckwheat noodles) 1 (8 ounce) package

2. Vegetable oil 4 tablespoons

3. Sesame oil 2 tablespoons

4. Boneless chicken thighs, cut into chunks 4

5. Garlic, sliced 2 cloves

6. Crimini mushrooms, quartered 8

7. Baby carrots, cut in quarters lengthwise 8

8. Fresh baby spinach 4 cups

How to cook deliciously - Sesame Soba Noodles with Chicken Thighs and Vegetables

1 . Stage

Bring 3 quarts of water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.

2 . Stage

Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic; cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach; cover, and cook until spinach wilts, 3 to 4 minutes.

3 . Stage

Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.