Ingredients for - Easy Tangy Cucumber Salad
1.
Seedless English cucumbers, thinly sliced 2
How to cook deliciously - Easy Tangy Cucumber Salad
1 . Stage
Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Recipe information
Cooking:
10 min.
Servings per container:
4
Sunday Brunswick Stew
Heat oil in a large skillet over medium heat. Cook and...
Butter Schnitzel
Pound pork chops with a spiked meat mallet until 1/4-i...
Pastel de Elote (Mexican Corn Cake)
Preheat oven to 350 degrees F (175 degrees C). Grease...
Thai-Inspired Spinach and Mango Salad
Combine spinach, mangos, cilantro, and chile pepper in...
Mock Macaroons
Combine oatmeal, brown sugar and oil in a bowl. Stir t...
Carrot Cake Freezer Energy Balls
Line a baking sheet with parchment paper and set aside...
Tiramisu All'estate Semplice
Combine 1/4 cup sugar, 2 tablespoons wine, strawberrie...
Mandarin Orange Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Vegetable salad
Dress the vegetable salad and salt, pepper to taste. T...
Pumpkin porridge in milk
Such porridge from pumpkin in milk turns out to be ver...
Scottish prune soup
Scottish soup with prunes and chicken turns out to be...
Millet porridge with shrimp
Boil the shrimp, set aside the broth; we will still ne...