Easy Tangy Cucumber Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Tangy Cucumber Salad

1. Seedless English cucumbers, thinly sliced - 2
2. White vinegar - 1 tablespoon
3. White sugar - 1 tablespoon
4. Vegetable oil - 2 teaspoons
5. Soy sauce - 1 teaspoon
6. Salt - ½ teaspoon

How to cook deliciously - Easy Tangy Cucumber Salad

1. Stage

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

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