Butterscotch Spice Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Butterscotch Spice Cake

1. Spice cake mix - 1 (18.25 ounce) package
2. Instant butterscotch pudding mix - 1 (3.4 ounce) package
3. Eggs - 4
4. Water - 1 cup
5. Vegetable oil - ½ cup

How to cook deliciously - Butterscotch Spice Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. Stage

In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.

3. Stage

Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

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