Ingredients for - Jamaican Fried Snapper
How to cook deliciously - Jamaican Fried Snapper
1 . Stage
Pat fish dry; cut 3 small slits on each side of fish. Season all over with salt and pepper.
2 . Stage
Heat 1-quart of oil in a large skillet over medium-high heat until smoking. Fry fish in hot oil until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
3 . Stage
Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add onion, carrot, and garlic; cook and stir for 1 to 2 minutes.
4 . Stage
Add vinegar, water, salt, habanero pepper, thyme, allspice, and sugar; continue cooking until liquid has reduced, about 5 minutes. Spoon onion mixture over fried fish to serve.