Japanese-style potato patties

1 . Stage

Boil the potatoes in the usual way, pour off the broth and knead with a shredder, leave to cool.

2 . Stage

Grate the garlic on a fine grater and fry in the oil until the garlic flavor appears.

3 . Stage

Put minced pork, fry until discolored meat.

4 . Stage

Finely chop the green onion and cabbage.

5 . Stage

Add onion and cabbage to the meat and stir-fry for a few minutes. Add soy sauce, stir, stew for a couple of minutes.

6 . Stage

Mix mashed potatoes and minced cabbage and meat, let the mass cool down.

7 . Stage

Shape the zrazy in the form of goose eggs, I had 4 pieces of 100 grams.

8 . Stage

Roll the zrazy in flour.

9 . Stage

Then we dip it in a beaten egg.