Japanese-style potato patties

1. Stage

Boil the potatoes in the usual way, pour off the broth and knead with a shredder, leave to cool.

2. Stage

Grate the garlic on a fine grater and fry in the oil until the garlic flavor appears.

3. Stage

Put minced pork, fry until discolored meat.

4. Stage

Finely chop the green onion and cabbage.

5. Stage

Add onion and cabbage to the meat and stir-fry for a few minutes. Add soy sauce, stir, stew for a couple of minutes.

6. Stage

Mix mashed potatoes and minced cabbage and meat, let the mass cool down.

7. Stage

Shape the zrazy in the form of goose eggs, I had 4 pieces of 100 grams.

8. Stage

Roll the zrazy in flour.

9. Stage

Then we dip it in a beaten egg.