Zebra pie
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Zebra pie

1. Chicken egg - 5 PC.
2. Butter - 100 gram
3. Sugar - 180 gram
4. Sour cream 15% - 200 gram
5. Flour - 350 gram
6. Baking powder - 1 Tsp
7. Soda - 1/4 Tsp
8. Cocoa - 1 tbsp

How to cook deliciously - Zebra pie

1. Stage

Beat soft butter with sugar, adding one egg at a time. Then add flour, baking soda and baking powder, sour cream and beat well.

1. Stage. Zebra pie: Beat soft butter with sugar, adding one egg at a time. Then add flour, baking soda and baking powder, sour cream and beat well.

2. Stage

Add cocoa to half the dough and mix until smooth.

1. Stage. Zebra pie: Add cocoa to half the dough and mix until smooth.

3. Stage

Smear a baking dish with a little butter, start to pour the dough in the center of the form, first with white, then chocolate, and so on, alternating the whole dough.

1. Stage. Zebra pie: Smear a baking dish with a little butter, start to pour the dough in the center of the form, first with white, then chocolate, and so on, alternating the whole dough.

4. Stage

Bake the Zebra pie in a preheated oven to 180 degrees 35 minutes.

1. Stage. Zebra pie: Bake the Zebra pie in a preheated oven to 180 degrees 35 minutes.

5. Stage

Zebra cake is ready, you can pour the top with chocolate icing.

1. Stage. Zebra pie: Zebra cake is ready, you can pour the top with chocolate icing.

6. Stage

Bon Appetit!!!