Name: Hurabie Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Ghee - 300 gram; Egg yolk - 2 PC.; Powdered sugar - 300 gram; Flour - 350 gram

Ingredients for - Hurabie Cookies

1. Ghee 300 gram

2. Egg yolk 2 PC.

3. Powdered sugar 300 gram

4. Flour 350 gram

How to cook deliciously - Hurabie Cookies

1 . Stage

Mix butter with powdered sugar.

2 . Stage

Add the yolks and mix well.

3 . Stage

Gradually add flour by kneading the dough with your hands. Form a ball, wrap with cling film and put in the refrigerator for 1 hour.

1. Stage. Hurabie Cookies: Gradually add flour by kneading the dough with your hands. Form a ball, wrap with cling film and put in the refrigerator for 1 hour.

4 . Stage

Preheat the oven to 200 degrees, roll out the dough and cut it into any shape, transfer to a baking sheet covered with parchment. Bake for about 10-15 minutes. Spread cookies at a distance from each other since during baking it increases in size.

1. Stage. Hurabie Cookies: Preheat the oven to 200 degrees, roll out the dough and cut it into any shape, transfer to a baking sheet covered with parchment. Bake for about 10-15 minutes. Spread cookies at a distance from each other since during baking it increases in size.

5 . Stage

Cool the finished cookies, sprinkle with powdered sugar and serve.

6 . Stage

The Hurabie Cookies turn out to be very tender, crumbly and buttery. Cooking is pretty quick, but the dough after the refrigerator is pretty hard to roll out so you have to use a little force. For cooking, it is better to use homemade ghee or just try to find a quality one, because the taste of cookies will completely depend on the oil.