Chocolate Almond Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Chocolate Almond Fudge

1. Cooking spray -
2. Powdered sugar - 2 pounds
3. Unsweetened cocoa powder - 1 cup
4. Salt - ½ teaspoon
5. Almond Breeze Vanilla almondmilk - ½ cup
6. Vegan buttery sticks, softened - ¾ cup
7. Almond flavor - ¾ dash
8. Chopped almonds - 1 cup

How to cook deliciously - Chocolate Almond Fudge

1. Stage

Line a 9-inch baking pan with foil; spray foil with cooking spray.

2. Stage

In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.

3. Stage

Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.

4. Stage

Spread in pan. Cool completely, about 2 hours.