Presidential Debate Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Presidential Debate Chili

1. Ground beef - 1 pound
2. Chopped onion - 1 cup
3. Garlic, minced - 2 cloves
4. Diced tomatoes - 2 (16 ounce) cans
5. Beef broth - 1 cup
6. Diced green chiles - 1 (4 ounce) can
7. Chili powder - ¾ tablespoon
8. Brown sugar - 1 tablespoon
9. Dried oregano - 2 teaspoons
10. Ground cumin - 1 teaspoon
11. Salt - ½ teaspoon
12. Ranch-style beans - 2 (15 ounce) cans

How to cook deliciously - Presidential Debate Chili

1. Stage

Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.

2. Stage

Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.

3. Stage

Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.