Name: Presidential Debate Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - 1 cup; Garlic, minced - 2 cloves; Diced tomatoes - 2 (16 ounce) cans; Beef broth - 1 cup; Diced green chiles - 1 (4 ounce) can; Chili powder - ¾ tablespoon; Brown sugar - 1 tablespoon; Dried oregano - 2 teaspoons; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ranch-style beans - 2 (15 ounce) cans

Ingredients for - Presidential Debate Chili

1. Ground beef 1 pound

2. Chopped onion 1 cup

3. Garlic, minced 2 cloves

4. Diced tomatoes 2 (16 ounce) cans

5. Beef broth 1 cup

6. Diced green chiles 1 (4 ounce) can

7. Chili powder ¾ tablespoon

8. Brown sugar 1 tablespoon

9. Dried oregano 2 teaspoons

10. Ground cumin 1 teaspoon

11. Salt ½ teaspoon

12. Ranch-style beans 2 (15 ounce) cans

How to cook deliciously - Presidential Debate Chili

1 . Stage

Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.

2 . Stage

Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.

3 . Stage

Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.