Name: Vegan Banana Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Flaxseed meal - 1 tablespoon; Lukewarm water - 2 tablespoons; All-purpose flour - 2 cups; White sugar - 1 ½ cups; Ground cinnamon - 1 tablespoon; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 pinch; Overripe bananas, mashed - 4; Vegetable oil - ½ cup; Unsweetened soy milk - ⅓ cup; Vanilla extract - 1 ½ teaspoons; Chopped walnuts (Optional) - ¼ cup; Raisins (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana Cake

1. Flaxseed meal - 1 tablespoon

2. Lukewarm water - 2 tablespoons

3. All-purpose flour - 2 cups

4. White sugar - 1 ½ cups

5. Ground cinnamon - 1 tablespoon

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 teaspoon

8. Salt - 1 pinch

9. Overripe bananas, mashed - 4

10. Vegetable oil - ½ cup

11. Unsweetened soy milk - ⅓ cup

12. Vanilla extract - 1 ½ teaspoons

13. Chopped walnuts (Optional) - ¼ cup

14. Raisins (Optional) - ¼ cup

How to cook deliciously - Vegan Banana Cake

1. Stage

Combine flaxseed meal and water in a cup and set aside.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.

3. Stage

Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.

4. Stage

Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.

5. Stage

Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.