Name: Jell-O® Lemon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Crushed graham crackers - 1 ½ cups; White sugar - ½ cup; Unsalted butter, melted - 6 tablespoons; Boiling water - 1 cup; Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Chilled sweetened condensed milk - 1 (14 ounce) can; Cream cheese, at room temperature - 1 (8 ounce) package; Lemon, zested and juiced - 1 large

Ingredients for - Jell-O® Lemon Pie

1. Crushed graham crackers 1 ½ cups

2. White sugar ½ cup

3. Unsalted butter, melted 6 tablespoons

4. Boiling water 1 cup

5. Lemon-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package

6. Chilled sweetened condensed milk 1 (14 ounce) can

7. Cream cheese, at room temperature 1 (8 ounce) package

8. Lemon, zested and juiced 1 large

How to cook deliciously - Jell-O® Lemon Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.

3 . Stage

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.

4 . Stage

Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.

5 . Stage

Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.