Name: Jell-O® Lemon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Crushed graham crackers - 1 ½ cups; White sugar - ½ cup; Unsalted butter, melted - 6 tablespoons; Boiling water - 1 cup; Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Chilled sweetened condensed milk - 1 (14 ounce) can; Cream cheese, at room temperature - 1 (8 ounce) package; Lemon, zested and juiced - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jell-O® Lemon Pie

1. Crushed graham crackers - 1 ½ cups

2. White sugar - ½ cup

3. Unsalted butter, melted - 6 tablespoons

4. Boiling water - 1 cup

5. Lemon-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

6. Chilled sweetened condensed milk - 1 (14 ounce) can

7. Cream cheese, at room temperature - 1 (8 ounce) package

8. Lemon, zested and juiced - 1 large

How to cook deliciously - Jell-O® Lemon Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix graham crackers, sugar, and melted butter together in a bowl. Press crust mixture into a 9-inch pie pan.

3. Stage

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.

4. Stage

Meanwhile, combine boiling water and gelatin mix. Let dissolve and cool, 15 to 20 minutes. Do not let set.

5. Stage

Blend cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice together in a bowl. Beat until well mixed, 3 to 4 minutes. Add mixture to the cooled pie crust and refrigerate until set, about 2 hours.