Name: Baked Coconut French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; French bread, cut diagonally - 16 (1 inch thick) slices; Light coconut milk - 1 ¼ cups; Egg substitute - 1 ¼ cups; White sugar - ½ cup; Vanilla extract - 1 tablespoon; Sweetened flaked coconut - ½ cup

Ingredients for - Baked Coconut French Toast

1. Cooking spray

2. French bread, cut diagonally 16 (1 inch thick) slices

3. Light coconut milk 1 ¼ cups

4. Egg substitute 1 ¼ cups

5. White sugar ½ cup

6. Vanilla extract 1 tablespoon

7. Sweetened flaked coconut ½ cup

How to cook deliciously - Baked Coconut French Toast

1 . Stage

Spray the inside of a 9x13-inch baking dish with cooking spray.

2 . Stage

Arrange bread slices in a single layer in the prepared baking dish.

3 . Stage

Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.

5 . Stage

Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.

6 . Stage

Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.