Baked Coconut French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Baked Coconut French Toast

1. Cooking spray -
2. French bread, cut diagonally - 16 (1 inch thick) slices
3. Light coconut milk - 1 ¼ cups
4. Egg substitute - 1 ¼ cups
5. White sugar - ½ cup
6. Vanilla extract - 1 tablespoon
7. Sweetened flaked coconut - ½ cup

How to cook deliciously - Baked Coconut French Toast

1. Stage

Spray the inside of a 9x13-inch baking dish with cooking spray.

2. Stage

Arrange bread slices in a single layer in the prepared baking dish.

3. Stage

Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.

5. Stage

Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.

6. Stage

Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

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