Not Just for Brunch Fruit Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Not Just for Brunch Fruit Salad

1. Green grapes - 2 cups
2. Sliced strawberries - 2 cups
3. Sliced peaches - 2 cups
4. Orange segments - 2 cups
5. Peeled sliced kiwi - 1 cup
6. Orange juice - ½ cup
7. Orange-flavored liqueur (such as Cointreau®) - ½ cup
8. White sugar - 2 tablespoons

How to cook deliciously - Not Just for Brunch Fruit Salad

1. Stage

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

2. Stage

Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.