Name: Chocolate Cookies with Fleur de Sel
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter - 1 cup; Semisweet chocolate chips - 1 cup; Eggs - 3 large; Brown sugar - 1 cup; White sugar - 1 cup; Vanilla extract - 2 teaspoons; Chocolate chunks - 1 cup; Fleur de sel to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cookies with Fleur de Sel

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - 1 cup

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Butter - 1 cup

6. Semisweet chocolate chips - 1 cup

7. Eggs - 3 large

8. Brown sugar - 1 cup

9. White sugar - 1 cup

10. Vanilla extract - 2 teaspoons

11. Chocolate chunks - 1 cup

12. Fleur de sel to taste - 1 cup

How to cook deliciously - Chocolate Cookies with Fleur de Sel

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.

3. Stage

Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.

4. Stage

Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.

5. Stage

Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.