Chocolate Cookies with Fleur de Sel

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.

3 . Stage

Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.

4 . Stage

Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.

5 . Stage

Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.