Cucumber Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cucumber Salad

1. Cucumbers, thinly sliced - 4
2. White onion, thinly sliced - 1 small
3. White vinegar - 1 cup
4. White sugar - ¾ cup
5. Water - ½ cup
6. Dried dill, or to taste - 1 tablespoon

How to cook deliciously - Cucumber Salad

1. Stage

Toss sliced cucumbers and onion together in a large bowl. Set aside.

2. Stage

Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.