Ingredients for - The Best Barbecue Baked Beans
How to cook deliciously - The Best Barbecue Baked Beans
1. Stage
Gather all ingredients.
2. Stage
Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
3. Stage
Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
4. Stage
Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
5. Stage
While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
6. Stage
Preheat the oven to 350 degrees F (175 degrees C).
7. Stage
Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer.
8. Stage
Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
9. Stage
Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours. Chef John
10. Stage
Enjoy!