Name: The Real Chicago Deep-Dish Pizza Dough
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Active dry yeast - 2 ¼ teaspoons; White sugar - 1 ½ teaspoons; Warm water - 110 to 115 degrees F (43 to 45 degrees C) - 1 ⅛ cups; All-purpose flour - 3 cups; Corn oil - ½ cup; Kosher salt - 1 ½ teaspoons; Butter as needed, for greasing - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Real Chicago Deep-Dish Pizza Dough

1. Active dry yeast - 2 ¼ teaspoons

2. White sugar - 1 ½ teaspoons

3. Warm water - 110 to 115 degrees F (43 to 45 degrees C) - 1 ⅛ cups

4. All-purpose flour - 3 cups

5. Corn oil - ½ cup

6. Kosher salt - 1 ½ teaspoons

7. Butter as needed, for greasing - 1 ½ teaspoons

How to cook deliciously - The Real Chicago Deep-Dish Pizza Dough

1. Stage

Dissolve yeast and sugar in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, 5 to 10 minutes.

2. Stage

Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer fitted with the dough hook; knead until dough holds together but is still slightly sticky, about 2 minutes.

3. Stage

Form dough into a ball and transfer to a buttered bowl. Turn to coat dough with butter, then cover the bowl with a towel and let rise in a warm place until doubled in volume, about 6 hours.

4. Stage

Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep-dish pizza pan and follow your pizza recipe.