Name: Cheeseburger Gnocchi
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 Onion, finely chopped -; Kosher salt -; Freshly ground black pepper -; 1 garlic clove, minced -; 1 lb. ground beef -; 1 tsp. Dijon mustard -; 1 15-oz. can of fire-roasted tomatoes -; 2 c. crushed tomatoes -; 1 c. beef broth -; 1 16-oz. package gnocchi -; 1 c. shredded Cheddar cheese -; 1/4 c. heavy cream -; 2 tbsp. Thinly sliced green onions -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Gnocchi

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 Onion, finely chopped -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 garlic clove, minced -

6. 1 lb. ground beef -

7. 1 tsp. Dijon mustard -

8. 1 15-oz. can of fire-roasted tomatoes -

9. 2 c. crushed tomatoes -

10. 1 c. beef broth -

11. 1 16-oz. package gnocchi -

12. 1 c. shredded Cheddar cheese -

13. 1/4 c. heavy cream -

14. 2 tbsp. Thinly sliced green onions -

How to cook deliciously - Cheeseburger Gnocchi

1. Stage

In a large skillet over medium, heat olive oil. Add onion, season with salt and pepper and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.

2. Stage

Stir in yellow mustard, fire-roasted tomatoes, crushed tomatoes and beef broth. Season again with salt and pepper. Bring mixture to simmer then add the gnocchi. Cover the pan with a tight-fitting lid and cook mixture until the gnocchi is tender, about 3-5 minutes.

3. Stage

Stir in heavy cream and cheddar cheese and cook until the cheese has melted. Garnish with green onions.