Crispy Brussels Sprouts with Spicy Aioli
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Crispy Brussels Sprouts with Spicy Aioli

1. 1 lb. Brussels sprouts, trimmed and quartered (halved if large) -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1/2 c. mayonnaise -
6. Juice of 1/2 lemon -
7. 1/2 tsp. cayenne pepper -

How to cook deliciously - Crispy Brussels Sprouts with Spicy Aioli

1. Stage

Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes.

2. Stage

Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper.

3. Stage

Serve Brussels sprouts on a platter with aioli.

Brussels Sprouts Sliders
Brussels Sprouts Sliders
Preheat oven to 375°. In a large skillet over med...
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs
Preheat oven to 425° and brush a large bakin...
Steak on the Stovetop
Steak on the Stovetop
Pat the steak dry: Pat the steak dry with paper towels...
Avocado Pesto Linguine
Avocado Pesto Linguine
In a large pot of salted boiling water, cook linguine...
Tomato Bun BLT
Tomato Bun BLT
Preheat oven to 400°. Make a bacon weave: On a b...
Boursin Baked Ziti
Boursin Baked Ziti
Place a rack in upper third of oven; preheat to 375...
Taco Bloody Marys
Taco Bloody Marys
Make tacos: Use a 4” round cookie cutter to cut...
Bloody Mary Shrimp
Bloody Mary Shrimp
In a large skillet over medium heat, cook bacon until...
Sabich Sandwich
Sabich Sandwich
Spread sliced eggplant into a single layer on a medium...
Broccoli, Chicken, and Almond Sauté
Broccoli, Chicken, and Almond Sauté
Put salted water on to boil: Put a 2 quart pot of salt...
Air Fryer Ravioli
Air Fryer Ravioli
In a shallow bowl, whisk eggs and milk. In another sha...
Hawaiian Macaroni Salad
Hawaiian Macaroni Salad
Bring a large pot of water to a boil; generously seaso...