Ingredients for - Crispy Brussels Sprouts with Spicy Aioli
1.
1 lb. Brussels sprouts, trimmed and quartered (halved if large)
How to cook deliciously - Crispy Brussels Sprouts with Spicy Aioli
1 . Stage
Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes.
2 . Stage
Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper.
3 . Stage
Serve Brussels sprouts on a platter with aioli.
Recipe information
Cooking:
10 min.
Servings per container:
6
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