Name: Tomato Bun BLT
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 slices bacon, halved -; Freshly ground black pepper -; 4 beefsteak tomatoes -; 2 pieces romaine, torn into smaller pieces -; 1 avocado, sliced -; 2 tbsp. mayo -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Bun BLT

1. 12 slices bacon, halved -

2. Freshly ground black pepper -

3. 4 beefsteak tomatoes -

4. 2 pieces romaine, torn into smaller pieces -

5. 1 avocado, sliced -

6. 2 tbsp. mayo -

How to cook deliciously - Tomato Bun BLT

1. Stage

Preheat oven to 400°.

2. Stage

Make a bacon weave: On a baking sheet, line 3 bacon halves side-by-side on the pan. Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice. Lay the middle slice back down. Next, lift the two side strips of bacon and place a 5th bacon half on top of the middle piece and underneath the sides. Lay the side slices back down. Finally, lift the other end of the middle slice and place a 6th slice on top of the side pieces and underneath the middle slice. Repeat the weaving process 4 times. Season bacon weaves with pepper.

3. Stage

Place an oven-safe cooling rack on top of the bacon to prevent curling and bake until bacon is crispy, about 20 minutes. Transfer bacon weaves to a paper towel-lined plate.

4. Stage

Slice tomatoes and reserve inside tomato slices for another use.

5. Stage

To make the sandwiches, top the bottom slice of a tomato with romaine, then add a bacon weave and avocado. Slather top tomato slice with mayo and add to sandwich.