Name: Baked Ham & Chive Mashed Potato Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yukon Gold potatoes - 3 pounds; Diced onion - 1 cup; Butter, softened, divided - 8 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Eggs, lightly beaten - 2; Smithfield Ham slices, diced - 1 ½ cups; Fresh chives, chopped - ¼ cup; Bread crumbs - ¾ cup; Shredded Parmesan cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Ham & Chive Mashed Potato Cakes

1. Yukon Gold potatoes - 3 pounds

2. Diced onion - 1 cup

3. Butter, softened, divided - 8 tablespoons

4. Salt - 1 teaspoon

5. Freshly ground black pepper - ¼ teaspoon

6. Eggs, lightly beaten - 2

7. Smithfield Ham slices, diced - 1 ½ cups

8. Fresh chives, chopped - ¼ cup

9. Bread crumbs - ¾ cup

10. Shredded Parmesan cheese - 1 cup

How to cook deliciously - Baked Ham & Chive Mashed Potato Cakes

1. Stage

Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.

2. Stage

Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.

3. Stage

Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.