Name: Breaded Chicken Limone
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4; Eggs, lightly beaten - 2; All-purpose flour - 1 cup; Bread crumbs - 2 cups; Salt and pepper to taste - 2 cups; Cayenne pepper - 1 teaspoon; Olive oil - 1 tablespoon; Butter, divided - 4 tablespoons; Garlic, minced - 3 cloves; Frozen Brussels sprouts, thawed and diced - 1 (10 ounce) package; All-purpose flour - 2 tablespoons; Water - ¾ cup; Lemon juice - 2 tablespoons; Navy beans, drained - 1 (16 ounce) can; White sugar - 1 tablespoon; Grated Parmesan cheese - ¼ cup; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Chopped fresh parsley, for garnish - 1 tablespoon; Grated Parmesan cheese for topping - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Chicken Limone

1. Skinless, boneless chicken breast halves - pounded to 1/2 inch thickness - 4

2. Eggs, lightly beaten - 2

3. All-purpose flour - 1 cup

4. Bread crumbs - 2 cups

5. Salt and pepper to taste - 2 cups

6. Cayenne pepper - 1 teaspoon

7. Olive oil - 1 tablespoon

8. Butter, divided - 4 tablespoons

9. Garlic, minced - 3 cloves

10. Frozen Brussels sprouts, thawed and diced - 1 (10 ounce) package

11. All-purpose flour - 2 tablespoons

12. Water - ¾ cup

13. Lemon juice - 2 tablespoons

14. Navy beans, drained - 1 (16 ounce) can

15. White sugar - 1 tablespoon

16. Grated Parmesan cheese - ¼ cup

17. Salt - 1 teaspoon

18. Ground black pepper to taste - 1 teaspoon

19. Chopped fresh parsley, for garnish - 1 tablespoon

20. Grated Parmesan cheese for topping - 2 tablespoons

How to cook deliciously - Breaded Chicken Limone

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Season flour, eggs, and bread crumbs with salt and pepper. Mix cayenne pepper into the flour only. Dip each breast into flour, then into the beaten eggs, and then into the bread crumbs, coating evenly. Place onto a greased cookie sheet. Bake for 15 minutes on each side or until brown and crispy.

3. Stage

While chicken bakes, heat oil and 2 tablespoons of the butter in a skillet over medium heat. Add garlic and Brussels sprouts and stir until garlic releases its fragrance and sprouts are heated through, about 2 minutes.

4. Stage

Stir in the flour. Then add the water, lemon juice, drained beans, and sugar. Stir over medium heat until sauce thickens, about 8 minutes. Add additional water if sauce is too thick. Remove from the heat and stir in remaining butter, 1/4 cup Parmesan cheese, salt and pepper.

5. Stage

Place each piece of chicken onto a serving plate. Spoon the sauce over it and garnish with chopped parsley and remaining Parmesan cheese.