Ingredients for - Pesto Zoodles
2.
Zucchini, cut into noodle-shape strands 4 small
3.
Drained and rinsed canned garbanzo beans (chickpeas) ½ cup
6.
Shredded white Cheddar cheese, or to taste 2 tablespoons
How to cook deliciously - Pesto Zoodles
1 . Stage
Heat olive oil in a skillet over medium heat; cook and stir zucchini until tender and liquid has evaporated, 5 to 10 minutes.
2 . Stage
Stir garbanzo beans and pesto into zucchini; lower heat to medium-low. Cook and stir until garbanzo beans are warm and zucchini is evenly coated, about 5 minutes; season with salt and pepper.
3 . Stage
Transfer zucchini mixture to serving bowls and top with white Cheddar cheese.
Recipe information
Cooking:
10 min.
Servings per container:
2
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