Plant-Based Italian Sausage Pasta
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Plant-Based Italian Sausage Pasta

1. Olive oil - 1 tablespoon
2. Vegetarian Italian-style sausage, sliced - 12 ounces
3. Onion, cut into thin wedges - 1 medium
4. Yellow bell pepper, cut into bite-sized strips - 1 medium
5. Garlic, minced - 3 cloves
6. Dry red wine - ¼ cup
7. Crushed tomatoes - 1 (28 ounce) can
8. Fire-roasted diced tomatoes, with juice - 1 (14.5 ounce) can
9. Italian seasoning - 1 tablespoon
10. White sugar - 1 teaspoon
11. Salt - ½ teaspoon
12. Crushed red pepper - ¼ teaspoon
13. Dried penne pasta - 1 (8 ounce) package
14. Shredded Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Plant-Based Italian Sausage Pasta

1. Stage

Heat oil in an extra-large skillet over medium-high heat. Add sausage; cook until browned, turning occasionally, about 5 minutes. Remove from the skillet, reserving drippings in skillet.

2. Stage

Add onion, bell pepper, and garlic to the skillet; cook, stirring, over medium heat until softened, 5 minutes. Carefully add wine to skillet. Cook, scraping up any browned bits, for 1 minute. Add crushed tomatoes, fire-roasted tomatoes, Italian seasoning, sugar, salt, and red pepper. Return sausage to skillet. Bring to a boil. Reduce heat; simmer, covered, stirring occasionally, for 10 minutes. Uncover and cook until desired consistency, about 5 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

4. Stage

Serve pasta topped with sauce and sprinkle with Parmesan cheese.