Salad with chicken hearts

1 . Stage

Chicken hearts are washed, cleaned of membranes.

2 . Stage

Cut into four pieces.

3 . Stage

Hearts salted and fried in vegetable oil until tender (I covered with a lid and stewed about 30 minutes).

4 . Stage

While the hearts are cooking, we slice carrots and onions.

5 . Stage

Slice salted cucumbers into strips.

6 . Stage

Next, fry the carrots and onions until golden with a little vegetable oil until tender. And add to the hearts. Carrots

7 . Stage

+ onions

8 . Stage

Add the dill. If desired, you can add green onions and garlic, I did not. Mix everything and let the salad cool completely.

9 . Stage

Dress the salad with mayonnaise!