Salad with chicken hearts

1. Stage

Chicken hearts are washed, cleaned of membranes.

2. Stage

Cut into four pieces.

3. Stage

Hearts salted and fried in vegetable oil until tender (I covered with a lid and stewed about 30 minutes).

4. Stage

While the hearts are cooking, we slice carrots and onions.

5. Stage

Slice salted cucumbers into strips.

6. Stage

Next, fry the carrots and onions until golden with a little vegetable oil until tender. And add to the hearts. Carrots

7. Stage

+ onions

8. Stage

Add the dill. If desired, you can add green onions and garlic, I did not. Mix everything and let the salad cool completely.

9. Stage

Dress the salad with mayonnaise!