Ingredients

Title Value
1. Chickpeas 1/4 Art.
2. Beans 1/4 Art.
3. Beans 1/4 Art.
4. Peas 1/4 Art.
5. Bulb onions 1 PC.
6. Tomatoes 2 PC.
7. Seafood 200 gram
8. Rice 1/3 Art.

Cooking

1 . Stage

Soak the bean mixture in water overnight in advance.

2 . Stage

Dice the onions, and tomatoes.

1. Stage. Dice the onions, and tomatoes.

3 . Stage

Fry onion, tomatoes lightly in vegetable oil, add seafood.

1. Stage. Fry onion, tomatoes lightly in vegetable oil, add seafood.

4 . Stage

Lay out the bean mixture.

1. Stage. Lay out the bean mixture.

5 . Stage

Pour boiling water ( ≈ 2-2,5 tbsp), add salt. Last in the cauldron (saucepan) will go rice. Try to distribute it closer to the walls, but do not stir. Cover and cook for 20 minutes on high heat and another 20 minutes on low.

1. Stage. Pour boiling water ( ≈ 2-2,5 tbsp), add salt. Last in the cauldron (saucepan) will go rice. Try to distribute it closer to the walls, but do not stir. Cover and cook for 20 minutes on high heat and another 20 minutes on low.

6 . Stage

Stir gently, garnish with herbs when serving.

1. Stage. Stir gently, garnish with herbs when serving.