Bean mix with seafood
Recipe information
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Cooking:
-
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Servings per container:
0
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Ingredients for - Bean mix with seafood

1. Chickpeas - 1/4 Art.
2. Beans - 1/4 Art.
3. Beans - 1/4 Art.
4. Peas - 1/4 Art.
5. Bulb onions - 1 PC.
6. Tomatoes - 2 PC.
7. Seafood - 200 gram
8. Rice - 1/3 Art.

How to cook deliciously - Bean mix with seafood

1. Stage

Soak the bean mixture in water overnight in advance.

2. Stage

Dice the onions, and tomatoes.

1. Stage. Bean mix with seafood: Dice the onions, and tomatoes.

3. Stage

Fry onion, tomatoes lightly in vegetable oil, add seafood.

1. Stage. Bean mix with seafood: Fry onion, tomatoes lightly in vegetable oil, add seafood.

4. Stage

Lay out the bean mixture.

1. Stage. Bean mix with seafood: Lay out the bean mixture.

5. Stage

Pour boiling water ( ≈ 2-2,5 tbsp), add salt. Last in the cauldron (saucepan) will go rice. Try to distribute it closer to the walls, but do not stir. Cover and cook for 20 minutes on high heat and another 20 minutes on low.

1. Stage. Bean mix with seafood: Pour boiling water ( ≈ 2-2,5 tbsp), add salt. Last in the cauldron (saucepan) will go rice. Try to distribute it closer to the walls, but do not stir. Cover and cook for 20 minutes on high heat and another 20 minutes on low.

6. Stage

Stir gently, garnish with herbs when serving.

1. Stage. Bean mix with seafood: Stir gently, garnish with herbs when serving.
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