French meat

1 . Stage

Cut the meat into pieces of 0, 5 mm. Salt it, pepper it. No need to chop it.

2 . Stage

Fry on two sides for 2 minutes each. You can roll the meat in flour or starch.

3 . Stage

Place the meat in the form. You can grease it with butter. I did not do that. The meat is already in the juice-grease. Cut the onion into thin rings and spread it on the meat.

4 . Stage

Lay out the thinly sliced tomatoes.

5 . Stage

Mix the grated cheese with the egg (not necessary). I made two pieces just with cheese. Honestly, I didn't notice any difference.

6 . Stage

Place the cheese mixture on top of the tomato layer.

7 . Stage

Place in the oven. Bake for 35 minutes at 200 ° C. Generally guided by your oven. We check it with knife, if it goes easily-ready. Very tasty.

8 . Stage

Bon appetit!