Ingredients for - French meat
How to cook deliciously - French meat
1. Stage
Cut the meat into pieces of 0, 5 mm. Salt it, pepper it. No need to chop it.
2. Stage
Fry on two sides for 2 minutes each. You can roll the meat in flour or starch.
3. Stage
Place the meat in the form. You can grease it with butter. I did not do that. The meat is already in the juice-grease. Cut the onion into thin rings and spread it on the meat.
4. Stage
Lay out the thinly sliced tomatoes.
5. Stage
Mix the grated cheese with the egg (not necessary). I made two pieces just with cheese. Honestly, I didn't notice any difference.
6. Stage
Place the cheese mixture on top of the tomato layer.
7. Stage
Place in the oven. Bake for 35 minutes at 200 ° C. Generally guided by your oven. We check it with knife, if it goes easily-ready. Very tasty.
8. Stage
Bon appetit!
