Homemade Biscuits
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Homemade Biscuits

1. Unsalted butter - ½ cup
2. All-purpose flour - 2 cups
3. Baking powder - 2 tablespoons
4. Salt - ¾ teaspoon
5. Buttermilk - ¾ cup
6. Melted butter, or as needed, divided - ¼ cup

How to cook deliciously - Homemade Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Divide 1/2 cup butter into 12 to 16 small chunks.

3. Stage

Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.

4. Stage

Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.

5. Stage

Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.